Dill pickles
Classic kosher-style crunch with garlic, dill, bay, peppercorn and horseradish.
- MethodNaturally fermented
- VinegarNone
Small-batch ferments
A louder kind of crunch.
Big flavour, simple ingredients and the patient work of fermentation. Made for deli sandwiches, late-night fridge raids and the table in between.
Naturally fermented
No vinegar
No vinegar
The lineup
Three jars.
Three moods.
Pickled tomatoes
Juicy tomato wedges with fresh dill, garlic, bay and black peppercorns.
- MethodVinegar-pickled
- FlavourSweet & savoury
Sauerkraut
Fresh cabbage and carrot transformed into a bright, tangy everyday staple.
- MethodNaturally fermented
- Made withCabbage + carrot
Slow food, no shortcuts.
Fermentation has its own clock. We prepare, pack and chill each batch with a focus on flavour and crisp texture.
Simple ingredients
Vegetables, salt and carefully selected aromatics—nothing there just to fill the label.
Small batches
Hands-on preparation makes it easier to watch the details that create a better jar.
Always refrigerated
Cold storage protects texture and flavour. Keep every jar refrigerated after delivery.
PickleCatch — the game
Catch the good stuff. Dodge the tricky bits.
Pick dill pickles, tomatoes or sauerkraut, then fill the jar in a quick 88-second round. The cartoons live here—in the game—while the food stays real.
Play PickleCatch
Build your fridge lineup.
Send an order request and we’ll reply to confirm availability, delivery timing and any delivery fee before the order is final.